Stop by for PIE!
7943 Santa Fe
Overland Park, KS
Wednesday through Friday
10am to 5:30pm
Saturday: 10am to 4pm
From the Baker…
August 6, 2015
July 7, 2015
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“Best Pie: The Upper Crust Pie Bakery There’s a reason we featured the Stars and Stripes pie from sisters Elaine Van Buskirk and Jan Knobel in our Fourth of July feast spread: They make the best pies in Kansas City! This quaint neighborhood bakery in downtown OP serves up nostalgia by the slice — peach, gooseberry, strawberry-rhubarb — with a glass bottle of milk or a la mode. The Upper Crust also has cookies and a savory quiche on offer” 435 South Magazine, August, 2015
“Many of The Upper Crust’s pies are made from family recipes.” Feast Magazine Online, July 31, 2015
We realized pie was a lost art the way our mother and grandmother did it. We thought there was a real void in Kansas City for good pie, so that’s where it started,” Knobel said. News-Leader Online, July 30, 2015
Small, scratch bakery Upper Crust is fast becoming a local phenomenon known for its dedication to the craft of American pie-baking.435 South Magazine, March, 2014
“Pumpkin is Van Buskirk’s autumn best seller. “That first bite is the best of the season,” she says.” — Food and Wine, November 25, 2013
“All-American Apple Pie” featured on the cover of Tastebud magazine, July 2012
“Dessert First” featured a delicious Strawberry-Rhubarb Pie, Tastebud magazine, May 2009
“Pies baked from family recipes…even better than cake!” — Midwest Living, October 2008
“Close your eyes and imagine a nutmeg- and butter-scented aroma wafting from the kitchen. Visualize layer upon layer of succulent sliced apples between flaky, homemade crusts. Mouth watering yet?” — The Kansas City STAR, April 26, 2006
“Old-fashioned “aromathera-pie” and good-natured charm attracts customers to the lower level of Pryde’s Old Westport for some fresh, homemade pie.” — Present Magazine, February 2006