Stop by for PIE!
7943 Santa Fe
Overland Park, KS
Wednesday through Friday
10am to 5:30pm
Saturday: 10am to 4pm
From the Baker…
Love our pie? Want to hear from all the people who do?
Check out our reviews and comments or better yet… leave one of your own!
“Best Pie: The Upper Crust Pie Bakery There’s a reason we featured the Stars and Stripes pie from sisters Elaine Van Buskirk and Jan Knobel in our Fourth of July feast spread: They make the best pies in Kansas City! This quaint neighborhood bakery in downtown OP serves up nostalgia by the slice — peach, gooseberry, strawberry-rhubarb — with a glass bottle of milk or a la mode. The Upper Crust also has cookies and a savory quiche on offer” 435 South Magazine, August, 2015
“Many of The Upper Crust’s pies are made from family recipes.” Feast Magazine Online, July 31, 2015
We realized pie was a lost art the way our mother and grandmother did it. We thought there was a real void in Kansas City for good pie, so that’s where it started,” Knobel said. News-Leader Online, July 30, 2015
Small, scratch bakery Upper Crust is fast becoming a local phenomenon known for its dedication to the craft of American pie-baking.435 South Magazine, March, 2014
“Pumpkin is Van Buskirk’s autumn best seller. “That first bite is the best of the season,” she says.” — Food and Wine, November 25, 2013
“All-American Apple Pie” featured on the cover of Tastebud magazine, July 2012
“Dessert First” featured a delicious Strawberry-Rhubarb Pie, Tastebud magazine, May 2009
“Pies baked from family recipes…even better than cake!” — Midwest Living, October 2008
“Close your eyes and imagine a nutmeg- and butter-scented aroma wafting from the kitchen. Visualize layer upon layer of succulent sliced apples between flaky, homemade crusts. Mouth watering yet?” — The Kansas City STAR, April 26, 2006
“Old-fashioned “aromathera-pie” and good-natured charm attracts customers to the lower level of Pryde’s Old Westport for some fresh, homemade pie.” — Present Magazine, February 2006