Growing up as sisters in America’s heartland, amazing pies were always a part of our family gatherings. Learning the art of pie making at the apron strings of our mother and grandmother, we felt compelled to keep the family tradition alive and to share it with others. So with the help of our loving mother and families, we opened our bakery in the fall of 2005. Many of the recipes we use come from the family cookbook.

Since opening our doors, we’ve expanded our menu to include many of our favorite cookies such as our #1 best-seller Frosted Banana Cookie, as well as Chewy Oatmeal Raisin, Peanut Butter, and Snickerdoodles, to name a few. In addition, we offer a weekly Quiche special.

We bake all of our items from scratch and try to approach each workday with joy and a thankful heart. We’re a bit tucked-away, located inside of Pryde’s Old Westport kitchenware shop. However, you’ll find us in the lower level on Fridays and Saturdays. Just follow your nose!

Elaine & Jan